About us

Our ethos is not just to tame your sweet tooth but to excite and intrigue with each bite.

We are based in Surrey but will cater for anyone anywhere in London depending on order size. Orders need to made over the phone at least two days in advance, as it takes time to prepare for each client. Timescales for larger cakes vary but we will try our best to meet your needs. It is also very important when personalising your cakes that we have time to discuss all possible options so that we can create the best possible experience for you.

Each and every design for our sweets is individual and we pride ourselves on our attention to detail. For all bespoke cakes and cupcakes please contact us as we would be happy to discuss your ideas with you.

The team at FrouFrou is made up of two chefs, Ksenia Rayt who is a specialist pastry chef and Thor Lawson who became a chef after previously gaining a degree in Food Science and Nutrition.  Both attended Tante Marie Culinary Academy where they received their Cordon Bleu Diplomas.  Subsequent to training they have both worked in several different high-end restaurants in London before more recently changing direction. Now they have decided to take their skills into pastry which given their background gives them an edge on the market. Both of our chefs have just come back studying and working under notable pastry chefs Alexander Kislitsyn and Hans Ovando.

Our Food

We bake fresh every day, using only the finest ingredients including free range eggs and organic products wherever possible. All our pastries are made in small batches to ensure quality and freshness.

​We take delight in inventing exciting, creative and artistic pastries that are impressive in both flavour and aesthetics. We are very happy to discuss with you and advise on any dietary requirements and we can produce products that are Gluten-free, Vegan, Dairy Free or whatever is required.

As a company, we are very aware of plastic pollution so we are doing our best to leave a zero carbon footprint. We have eliminated almost all disposable plastic from our production process.

Whilst we can offer gluten free, egg free or diary free products - everything is made on the same equipment in the same kitchen so we cannot absolutely guarantee that there won’t be traces of gluten, egg or dairy in our products.  All of our products are made 'from scratch', using local ingredients where possible.

All of our creations are truly unique, and we regularly update our range to reflect seasonal influences and to use the freshest ingredients available.  The aim is to expand our range of pastries in the near future.

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