We are an online based company serving unique high end handcrafted cakes available in Surrey.
Our team at FrouFrou is made up of two chefs, Ksenia Rayt, who is a specialist pastry chef and Thor Lawson, who became a chef after previously gaining a degree in Food Science and Nutrition. We both attended Tante Marie Culinary Academy, where we received our Cordon Bleu Diplomas. Subsequent to training we have both worked in several different high-end restaurants in London before more recently changing direction.
Both of us have studied and worked under notable pastry chefs Alexander Kislitsyn, Hans Ovando and Jordi Bordas, as well as completed numerous courses by other chefs in the industry around the world.
We like to think we make a great team as our individual personal qualities complement each other, and this reflects in the work we do, making each cake a unique experience in both taste and image. As a couple, we have found that we can be more honest and critical of one another, which we think adds an element of perfectionism to our work.