Blog about sugar and its applications
Little Miss Froufrou
Monday, 25th March 2019
My partner and I started an online patisserie not that long ago and as many of you know blogging is a very useful tool for marketing. At first the idea of starting one myself didn’t sit well in my head because it seemed like an awfully materialistic and boring thing to do. Soon though I realised that it is a perfect opportunity to share my opinions with an actual chance of someone being interested! So I decided to give it a go.