Coconut, Passionfruit and Mango
Mousse cakes are not suitable for Vegetarians as they contain gelatin.
Flavours and designs can be changed but may incur additional costs.
Passionfruit mousse layered with a mango and passionfruit jelly, fresh mango, coconut sponge and a white chocolate crispy base.
210mm x 55mm
serves 12-14 people