Coffee, Chocolate and Caramel

£36 for 12 cakes

Coffee flavoured sponge filled with a coffee caramel and topped with a chocolate ganache.


Decorated with coffee crunch.


The decoration for our cupcakes will always be as pictured. Get in touch to find out more.


* Please note, we will always try to match our cakes to the picture as closely as possible,
however due to the nature of our handmade designs they may vary from the image.

None
Chocolate bunny plaques
Baby Cupcake Decor
Princess Cupcake Decor
Toy Cupcake Decor
Love Cupcake Decor
gold and silver acrylic diamond toppers

£8.00 for 12

Red Hearts Cupcake toppers

£8.00 for 12

Golden acrylic Butterfly toppers

£8.00 for 12

Small Golden Heart Cupcake toppers

£8.00 for 12

Silver acrylic Butterfly Toppers

£8.00 for 12

Gold acrylic Star Toppers

£8.00 for 12

Chocolate heart plaques
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  • Cake instructions
  • Sizing
  • Delivery
  • Allergens
  • Cake instructions

    The first and most important tip we can offer you is that when it comes to cakes, the fridge is not your friend. But the fact is, refrigerating cake actually makes it go stale faster.
    If you're planning to eat your cake within two days of when it was baked, the best thing to do is keep it at room temperature. This means on the counter, away from heat, and out of direct sunlight. Our cakes are delivered packaged if you're planning to eat it within 24 hours, that's all you really need to do.
    If you're thinking of holding your cake for longer than that, you can leave it in the box and wrap the box with plastic wrap, which will keep the cake from drying out for up to three days.
    If you do choose to refrigerate your cake, please remove it 30 minutes before serving to ensure a moist sponge and soft buttercream.

    Size information

    Delivery information

    We currently only deliver to Surrey postcodes and some surrounding areas (Refer to map below). Dependant on order size we may be able to supply your event outside of these areas. Please get in touch for more information.

    delivery map

    Allergy information

    Contains eggs
    Contains milk

    Cake instructions

    The first and most important tip we can offer you is that when it comes to cakes, the fridge is not your friend. But the fact is, refrigerating cake actually makes it go stale faster.
    If you're planning to eat your cake within two days of when it was baked, the best thing to do is keep it at room temperature. This means on the counter, away from heat, and out of direct sunlight. Our cakes are delivered packaged if you're planning to eat it within 24 hours, that's all you really need to do.
    If you're thinking of holding your cake for longer than that, you can leave it in the box and wrap the box with plastic wrap, which will keep the cake from drying out for up to three days.
    If you do choose to refrigerate your cake, please remove it 30 minutes before serving to ensure a moist sponge and soft buttercream.

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